Isolated soy protein
- Payment Type:
- T/T, D/P, Western Union
- Incoterm:
- FOB
- Min. Order:
- 500 Kilogram
- Min. Order:
- 500 Kilogram
- Delivery Time:
- 10 Days
- Transportation:
- Ocean, Land
Quantity:
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Basic Info
| Place of Origin: | china |
|---|---|
| Productivity: | 100000 t/month |
| Supply Ability: | 100000 t/month |
| Payment Type: | T/T,D/P,Western Union |
| Incoterm: | FOB |
| Certificate: | ISO9001:2000 SGS |
| Transportation: | Ocean,Land |
Product Description
Product Description
Application
Sausage, Bacon, luncheon meat, ham, meat balls, fish balls
Vegetarian foods, bakery foods, quick-frozen foods and pet foods
Characteristics
High gel strength
Recommended Application Method
1, Put Isolated soy protein into the ingredients at ratio of 3%-4% and chop together;
2, Chop Isolated soy protein into hydration lumps at the ratio of 1:4 (Isolated soy protein: water) or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
Sausage, Bacon, luncheon meat, ham, meat balls, fish balls
Vegetarian foods, bakery foods, quick-frozen foods and pet foods
Characteristics
High gel strength
Recommended Application Method
1, Put Isolated soy protein into the ingredients at ratio of 3%-4% and chop together;
2, Chop Isolated soy protein into hydration lumps at the ratio of 1:4 (Isolated soy protein: water) or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
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