Manufacture Electric Convection Ovens for Bakery and Confectionery and Electric Modular Deck Oven

Electric convection Ovens for bakery and confectionery

Ovens provide much faster, energy-effective and even baking, It can be additionally equipped with an underbuilt prover

It is a range of convection ovens designed to cook croissants, mini-pizzas, cakes, pastries, and fresh bread. These ovens are the ideal solution in supermarkets, restaurants, snack bars, pizza parlous, sandwich bars and self-service outlets.

It features the standard claddic comtrol panel with 16 baking programmes and a possibility to manually adjust the setting during the process of baking

Stansard features:
1, convection baking 50-300, prover temperature range 20-45
2, Digital control penel: 16programmable product bake settings
3, Dual direction fan for more uniform cooking
4, Fully stainless steel facade, thermal insulation thank to high density PRO-compressed rockwool panels
5, Stainless steel door with 180 opening system, with double tempered glasses window, allowing a perfect