Probiotics Yogurt Starter Cultures for Probiotics Yogurt Drinks

Hot Sale in US Probiotics Yogurt Starter Cultures for Probiotics Yogurt and Drinking Yogurt

• Product Description:

Frozen dried mixed starter powder for the direct inoculation of milk.

Usage:

• Directions:

1.Storage under 4°C in dry condition.

2.Keep the sachet in room temperature for 30-60 minutes to be ready for use.(If not,the performances will be affected.)

3.Over exposure in room temperature will affect performaces.

4.Add directly at once when stirring blades cover milk.

5.Avoide air introduction in the milk.

• Recommendations:

1.If the powder formed into a solid mass,please discard it.

2.To avoid biological phage as possible.

3.Please make sure manufacturing equipments are aseptic.

• Composition:

Lactobacillus casei
Lactobacillus paracasei

• Properties:

1.Processing benefits:frozen dried powder promotes easiness of storage and handling of cultures.

2.Yo-C312 Starter Cultures 200U is a blended and selected cultures for direct inoculation in milk.There cultures are chosen and combined to meet your demands in terms of acidification,texture,taste and creaminess.
 

3.Yo-C312Starter Cultures,blended starter cultures,suitable for low temperature(70ºC) long term fermented products.The metabolite of Yo-C 312 enables yogurt with thick aroma of cheese and  bitter,fresh feel.

4.End users benefits:safer end-products,controlled taste and texture consistency,mild flavor and lower post-acidification during shelf life.

5.Mouth feel:bitter and fresh
 

• Physical and chemical specifications:

Test media:Sterilised fresh milk(10% solids)

Heated for 20 min at 110°C,standardised to pH 6.60

Room Temperature:42°C

Inoculation rate:200U/1000L

Time to reach the delta pH:10hours

• Package and Shipping

product name,pack size,content,batch number,storage condition and shelf life.

Shipping:

By air or express available.

Our Services

•   Services:

1.OEM or ODM available

2.Formula design available

3.Special strains study and research available