Hot Sale in South Africa Yogurt Starter Cultures for Set Yogurt

Yo-C 266 Yogurt Cultures For Set Yogurt

• Product Description:

Frozen dried mixed starter powder for the direct inoculation of milk.

Usage:

• Directions:

1.Storage under 4°C in dry condition.

2.Keep the sachet in room temperature for 30-60 minutes to be ready for use.(If not,the performances will be affected.)

3.Over exposure in room temperature will affect performaces.

4.Add directly at once when stirring blades cover milk.

5.Avoid air introduction in the milk.

• Recommendations:

1.If the powder formed into a solid mass,please discard it.

2.To avoid biological phage as possible.

3.Please make sure manufacturing equipments are aseptic.

• Composition:

1.Lactobacillus bulgaricus

2.Streptococcus thermophilus

• Properties:

1.Processing benefits:frozen dried powder promotes easiness of storage and handling of cultures.

2.Yo-C266 Yogurt Cultures 200U is a blended and selected cultures for direct inoculation in milk.There cultures are chosen and combined to meet your demands in terms of acidification,texture,taste and creaminess.

3.Yo-C266 Yogurt Cultures 200U enables fast acidification to pH 4.7-4.6 and then,a slower acidification to reach lower pH.This characteristic allows an exceptional pH stablisation and low post-acidification during shelf life.

4.Yo-C356 Yogurt Cultures 200U contains exopolysaccharide producing strains that enable a smooth and thick texture;formulation cost-saving:reduction/no need of E.labelling thickeners.Excellent resistance to shear stress at the cooling step and during storage.

5.End users benefits:safer end-products,controlled taste and texture consistency,mild flavor and lower post-acidification during shelf life.Water release won't happen when consumed.

6.Mouth feel:fresh.

• Physical and chemical specifications:

Test media:Sterilised fresh milk(10% solids)

Heated for 20 min at 110°C,standardised to pH 6.60

Room Temperature:42°C

Inoculation rate:200U/1000L

Time to reach the delta pH:≤4hours

• Package and Shipping

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