fried potato chips/stick processing line

Specifications 1.capacaty:30-150kg/h

2.high automaticity.low waste material tate.

3.FOBqingdao

4.L/C,T/T.

  1.cleaning&peeling-2.cutting---3.blanching---4.dry machine---5.fryer---6.Deoiling --- ---7.packing   Character
1,cleaning and peel,inner is emery ,can finsih the cleaning and peeling step at same time.
2,cutting into pcs and block,can cut sheet and block too,cuting thickness 1—6mm,cutting block  cut face size is 3×3—6×6mm special size can order. 3,blanching machine, Blanchers remove sugars that would cause the French fries to discolour.the temperature is better 60°C~85°C.
4,dehydration,it can short the frying time,improve the flavor of chip .
     5,fry,the most develpment system,becasue of water and oil differ,the water  will be under oil,the oil fry the chip and at the top ,when frying the sediment will go to the bottom automaticly,and wothout black smoke.it enlong the oil using time,save cost,the oil temperture of oil is in right control that is about 5 degree,thus enough the fries quality. the temperature is better 170°C~210"C.
6,deoiling,this machine add the electric heating way,with high effective,in winter or summer it can working normal,overcome the fries with high oil content,this is merit than big machine who did not have this function.
     7.Packing machine,package material,plastic bags,can injecting protector gas inside the bag.