Bakery Product Processing Machinery JM400

Specifications 1. SUS Stainless steel

2. Vacuum and non-vacuum

3. Water circulation

4. CE, ISO

1.  JM400 Flour Mixer is composed of frame, body, vessel that can tilted 95°, vessel lid, mechanical transportation, water pump and the electric parts. 2. The body adopted carbon steel, the frame, panel, paddle, vessel lid all adopted SUS304 stainless steel. 3. The vessel can 95°turn around. The shape of paddle is like stick. The vessel is double-deck which are empty case layer and heat insulation layer.Cold, hot water can be circulated when making dough so the temperature changes of the dough is not big. There are two types: vacuum flour mixer and flour mixer. 4. Under the stirring of the stick paddle, the gluten net will come into being rapidly. The paddles slap the dough to make it flexible and smooth. 5. Under the -0.09MPa nagative pressure vacuum condition, JM400  Flour Mixer atomizes some water which synchronize the flour absorb water. With the high-speed stirring of the stick paddle, the wheat gluten comes into being and stacks layer upon layer, dough will be made in a very short time. 6. The advantage of vacuum flour mixer :The dough-making time is short, little temperature rise, the dough is flexible and vigorous. 7. Bakers manufacturers like bread producers.

Vacuum Flour Mixer ZJM400
Power(KW)	20.5
Volume(L)	400
Capacity (KG/TIME)	100
Vacuum (MPa)	0~-0.09
Shaft Speed	45/90rpm
External Dimension (mm)	2320×1000×1900
Face Turned box (°)	95
Weight (KG)	2000

 

1. SUS304 stainless steel

2. Vacuum pump

3. U-shape Paddle imitate human hands

4. Vacuum degree: -0.09MPa

5. CE, ISO certification

6. Principle: Under the nagative pressure vacuum condition, ZJM400 Vacuum Flour Mixer atomizes and vaporize  some water which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks the glutens layer by layer, a big piece of dough will be made in a very short time.

7. Application: Vacuum Flour Mixer ZJM400 is suitable for bakers manufacturers like bread, cake, biscuits producers.