
Shawarma Machine Convection Oven Electric Mini Oven For Bread
- Delivery Time:
- 10 Days
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Contact NowPlace of Origin: | Hebei, China (Mainland) |
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proofer add or not by your decision | Feature 1.For the baking of French Baguettes, Cakes, Pastry and similar products.
2.Ideal for Hotels, Supermarkets, Schools, Bread Shops, Catering etc.
3.Stainless steel interior and exterior with luxurious appearance.
4.Low energy consumption with great uniform baking.
5.the electrical parts from Schneider 6.can be heated by Gas and electric
7.With microcomputer digital system or manual one
8.The powerful automatic timer system can control the volume of steam at the period of baking
9.With double layer safety glass door and halogen light inside
10.CE & ISO Certificate |
Model | Power (Kw) | Oven Dim (mm) | Weight (Kg) | Tray Number and size | Note |
HDR-3E | 4.5 | 860×1120×520 | 110 | 3 trays 400*600 mm |
Electric |
HDR-3G | 0.7 | 860×1120×520 | 110 | 3 trays 400*600 mm | Gas-fired |
HDR-5E | 7.5 | 860×1120×830 | 130 | 5 trays 400*600 mm | Electric |
HDR-5G | 1 | 860×1120×830 | 130 | 5 trays 400*600 mm | Gas-fired |
HDR-8E | 18 | 860×1120×1310 | 220 | 8 trays 400*600 mm | Electric |
HDR-8G | 1.3 | 860×1120×1310 | 220 | 8 trays 400*600 mm | Gas-fired |
HDR-10E | 18 | 860×1120×1510 | 245 | 10 trays 400*600 mm | Electric |
HDR-10G | 1.6 | 860×1120×1510 | 245 | 10 trays 400*600 mm | Gas-fired |


We make guarantee to free service within a year after selling. It is our responsibility to solve the problem when the machines have problem by itself, not by the artificialness. We try our best to solve it by phone, if failed, and then our technical engineer can come to your country, but you should pay for their travelling expenses, and we pay for their salary. Company Information


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