
5 trays Gas Convection Deck Oven
- Delivery Time:
- 10 Days
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Basic Info
Place of Origin: | Hebei, China (Mainland) |
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Product Description
Product Description
Specifications Gas Convection Deck Oven
Oven Stainless steel
Has double layer safety glass door and halogen light
Instant warming system
Gas Convection Deck Oven
Convection oven Technical Characteristics
* the convection oven is made of Stainless steel * The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.
Oven Stainless steel
Has double layer safety glass door and halogen light
Instant warming system
Gas Convection Deck Oven
Model | Power (Kw) | Oven Dim (mm) | Weight (Kg) | Tray Number and size | Note |
HDR-3E | 4.5 | 860×1120×520 | 110 | 3 trays 400*600 mm |
Electric |
HDR-3G | 0.7 | 860×1120×520 | 110 | 3 trays 400*600 mm | Gas-fired |
HDR-5E | 7.5 | 860×1120×830 | 130 | 5 trays 400*600 mm | Electric |
HDR-5G | 1 | 860×1120×830 | 130 | 5 trays 400*600 mm | Gas-fired |
HDR-8E | 18 | 860×1120×1310 | 220 | 8 trays 400*600 mm | Electric |
HDR-8G | 1.3 | 860×1120×1310 | 220 | 8 trays 400*600 mm | Gas-fired |
HDR-10E | 18 | 860×1120×1510 | 245 | 10 trays 400*600 mm | Electric |
HDR-10G | 1.6 | 860×1120×1510 | 245 | 10 trays 400*600 mm | Gas-fired |
* the convection oven is made of Stainless steel * The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.