5 trays Convection Gas Oven
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Basic Info
| Place of Origin: | Hebei, China (Mainland) |
|---|
Product Description
Product Description
Specifications Convection Gas Oven
Oven Stainless steel
Has double layer safety glass door and halogen light
Instant warming system
Convection Gas Oven
Convection oven Technical Characteristics
* the convection oven is made of Stainless steel * The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.
Oven Stainless steel
Has double layer safety glass door and halogen light
Instant warming system
Convection Gas Oven
Model | Power (Kw) | Oven Dim (mm) | Weight (Kg) | Tray Number and size | Note |
HDR-3E | 4.5 | 860×1120×520 | 110 | 3 trays 400*600 mm |
Electric |
HDR-3G | 0.7 | 860×1120×520 | 110 | 3 trays 400*600 mm | Gas-fired |
HDR-5E | 7.5 | 860×1120×830 | 130 | 5 trays 400*600 mm | Electric |
HDR-5G | 1 | 860×1120×830 | 130 | 5 trays 400*600 mm | Gas-fired |
HDR-8E | 18 | 860×1120×1310 | 220 | 8 trays 400*600 mm | Electric |
HDR-8G | 1.3 | 860×1120×1310 | 220 | 8 trays 400*600 mm | Gas-fired |
HDR-10E | 18 | 860×1120×1510 | 245 | 10 trays 400*600 mm | Electric |
HDR-10G | 1.6 | 860×1120×1510 | 245 | 10 trays 400*600 mm | Gas-fired |
* the convection oven is made of Stainless steel * The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.
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