Bakery/Making Bread/Cake Moulder

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Basic Info

Place of Origin:	Hebei, China (Mainland)

Product Description

Specifications Bakery/Making Bread/Cake Moulder

1.Be Suitable for various types of french loaves from 50 g to 1250 g

2.Stainless steel

3.CE

Bakery/Making Bread/Cake Moulder

Name	Model	Power (Kw)	Outer Dim(mm)	Weight (Kg)
French Baguettes Moulder	HDR-750	0.375	9706801600	175

French Baguettes Moulder Technical Characteristics: * French Baguettes Moulder is Suitable for long sandwiches, hot-dog rolls, submarine rolls, long shaped breads and various types of french loaves from 50 g to 1250 g. * French Baguettes Moulder is Stainless steel construction * Stand with locking casters * Delicate, accurate and progressive moulding action * Virtually maintenance free * Processes a wide variety of dough types * Imported Synthetic belt is non-stick dough and easy cleaning * 0” clearance on sides and back

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