bread equipment

Specifications bread equipment

ISO 9001 and CE certification

Made of Stainless steel

and computer control panel

Imported electrical parts

  bread equipment   

Model	Capacity(kg)		External Dimension W×D×H(mm)	Power (Kw)	Weight (kg)	Speed (Round/Min)	Note
	Dough	Flour
HDR-25	25	15	490×820×1090	2.2	180	115/230	Two speed with two direction
HDR-50	50	30	590×1080×1270	4.5	260	115/230
HDR-100	100	60	720×1160×1300	5.5	420	115/230
HDR-120	120	80	800×1350×1320	9.5	560	110/220
HDR-160	160	100	925×1550×1400	11.0	850	110/220
HDR-200	200	125	990×1560×1500	12.5	920	110/220

  * Heavy gauge, fixed, high resist -stainless steel bowl * High torque, dual stage belt drive * Imported 2 controlled panels by micro-computer or manual. * Both bowl and beater is rotary by two directions and 2 speed.    * Mix the dough smooth and evenly. * High water absorbing reaches 57% or so.