Haider Food Machinery Company Toast Moulder

Specifications 1.Haider Food Machinery Company Toast Moulder

2.Weight Range is 30g to 1200g

3.Capacity is 2000 pcs

4.0.75 KW

5.ISO9001

   

1	Rotary Rack Oven, Electric/diesel oil/Gas	16trays,18trays,32trays,64trays
2	Rotary Rack Oven,Coal/wood	16trays,18trays,32trays,64trays
3	Deck Oven,Electric/gas	1 deck 1 trays,1 deck 2 trays,2 decks 4 trays,2 decks 6 trays,3 decks 6 trays,3 decks 9 trays,3 decks 12 trays;Tray's size: 400*600mm
4	Convection Oven	3 trays,5 tray,8 trays,10 tray; Tray's size: 400*600mm
5	Proofer with Rack	HDR-32,HDR-40,HDR-4/32,HDR-6/32,HDR-8/32,HDR-QC
6	Retarder Proofer	HDR-16H,HDR-32H,HDR-16R,HDR-32R
7	Spiral mixer	12kgs floor,16kgs floor,25kgs floor,35kgs floor,
8	Bread Slicer	31 blades Bread Slicer,39 blades Bread Slicer
9	Toast moulder	applicable for the degassing and shape repairing of bread such as toast, hot-dog and French roll
10	Baguette moulder(applied to shape French loaf)	From dough weight 50g to 1250g,about 1200 pieces can be produced each hour
11	Dough divider	divide precisely dough or stuffing in 36pcs
12	Dough divider and rounder	30pcs/time, dough weight: 30-100g
13	Dough sheeter	The width of the pressing wheel: 520mm, 620mm
14	Automatic Dough Divider	Capacity is 1500-2000 pcs per hour
15	Hydraulic Dough Divider	Weight Range is 100g to 800g,Divisions is 20 pcs,Max.Dough Capacity is 16000
16	Non-stick sheet tray	size:400x600mm,500x600mm,450x600mm,600x800mm,762x465mm,720x460mm,1000x500mm,800x500mm
17	Perforated Baguette Teflon Pan (French bread) Mesh Dia:2mm	4 rows, 5 rows, 6 rows,7 rows, 8 rows
18	Non-stick Hamburger Pan	size: 400x600mm,600x800mm,etc.
19	Non-stick Hot Dog Pan	size: 400x600mm,600x800mm,etc.
20	Toast boxes(use 0.5mm-0.8mm thickness sheet)	200g and 1500g

  Haider Food Machinery Company Toast Moulder   

Name	Model	Power (Kw)	Oven Dim (mm)	Weight (Kg)	Weight range	Capacity (pcs)
Toast Moulder	HDR-380	0.75	500*1050*1300	208	30g-1200g	2000

  Toast Moulder Technical Characteristics: * Haider toast Moulder is applicable for the degassing and shape repairing of bread such   as toast, hot-dog and French roll. * The pressing wheel is selected by first-class materials with pressurizing,grinding and  cauterizing technologies, It can press out the bubble in the dough and press it into dough   strip, then roll the dough strip to bar to its needed length. * Particular structure with fast speed and fine exhausting performance,completely   extending the paste.It's speedy in production by producing about 3000 pcs of dough    each hour, which can largely save labor force and time as well as ensure the quality of   product. * The toast moulder is with Imported conveyer bell,strong torsibility