Cast Iron Gray Enamel Stew Pan

If it's sleek, ergonomic design you're after then look no further. Kingway cast iron saucepans are ideal for simmering the most delicate sauces, developing consistency and aromas without burning food. The large capacity and contoured lines make stirring and mixing a breeze. 
Perfect for preparing soups, rice dishes, custards and desserts. The cast iron saucepan is the essential kitchen classic from Kingway, suitable for all heat sources. 
Fired at temperatures of 840 degrees Celsius, the smooth enamel finish of Kingway cast iron is durable and hygienic. This means that everything you stew, braise or simmer in a Kingway piece will taste just as good as you intended. It also means your dishes will keep looking good from the hob to the oven, from the oven to the table (and from the table to the dishwasher). 

Features:
. The enamel coating on both the inside and outside makes it extremely durable and low maintenance
. High quantity heavy-duty cast iron allows great heat distribution making it ideal for slow cooking
. Works well on all heat sources, including oven, gas, induction and many more

Care Instruction
Before first use remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Pans with enamelled cooking surfaces are now ready for use and require no further preparation.