Pre-seasoned Cast-iron Loaf Pan
- Payment Type:
- L/C, T/T
- Incoterm:
- FOB, CFR, CIF
- Min. Order:
- 500 Piece/Pieces
- Min. Order:
- 500 Piece/Pieces
- Delivery Time:
- 30 Days
- Transportation:
- Ocean, Land, Air
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Contact Now| Place of Origin: | Hebei, China( Mainland) |
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| Productivity: | 20000units per Month |
| Supply Ability: | 20000units per Month |
| Payment Type: | L/C,T/T |
| Incoterm: | FOB,CFR,CIF |
| Certificate: | BSCI |
| Transportation: | Ocean,Land,Air |
Pre-seasoned Cast-iron Loaf Pan
Feature of Pre-seasoned Cast-iron Loaf Pan:
| • | Ideal size for homemade breads, cakes, and meat loaf |
| • | Black matte enamel coating is indestructible; chip resistant without discoloring |
| • | Cast iron construction retains heat keeping it warm after being taken out of the oven |
| • | Safe for use in dishwasher, although hand washing recommended |
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Image of Pre-seasoned Cast-iron Loaf Pan:
Product process
Pakcing and Shipping
1.Cast iron kitchenware, like cast iron enamel casserole, packed into the color box, then put into the outer master carton.
2.Customer can design your cast iron enamel casserole color box or just use the white box. Your brand logo can be put o n the cast iron casserole color box if you like.
3. As for the mode of transportation, vessel is recommended for the heavy goods weight. (the cast iron material is heavier than other material for casserole products.
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