
Cast Iron Jambalaya Pot 100 Gallon
- Payment Type:
- L/C, T/T
- Incoterm:
- FOB, CFR, CIF
- Min. Order:
- 100 Piece/Pieces
- Min. Order:
- 100 Piece/Pieces
- Delivery Time:
- 45 Days
- Transportation:
- Ocean, Land, Air
- Port:
- Tianjin
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Contact NowPlace of Origin: | CN |
---|---|
Productivity: | 500/day |
Supply Ability: | 100000/month |
Payment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF |
Certificate: | CE,SGS |
HS Code: | 7323910000 |
Transportation: | Ocean,Land,Air |
Port: | Tianjin |
Jambalaya pots may be used for commercial use as well as home use. Use extra care when choosing a cast iron jambalaya pot.
Make sure your jambalaya pot is large enough to suit your needs, yet make sure you don't get it too big! EF Homedeco can supply
from 2 gallon jambalaya pot to 100 gallon jambalaya pot. There are several uses for a jambalaya pot other than cooking your favorite
Louisiana jambalaya recipe.
Many Cajuns use these pots to cook for larger groups, just like you would cooking in a cast iron Dutch oven.
Item No.:
EC2019
Size:
100GAL:D107 H49cm
Material:
Cast Iron
Finish:
Pre-Seasoned, waxed
Packing:
Carton
Heat Source:
Gas,
Oven,Ceramic, Electric, Induction, No-Microwave
Packaging & Shipping Packing inner:brown box or pallet.
Shipping delivery port: Xingang, Tianjin
Delivery date: 45 days after order confirms
Cooking with bare cast iron cookware
Bare cast iron will need to be seasoned – Cast iron cookware will need to be seasoned.
This takes a little bit of effort in the beginning and requires some maintenance during the life of the product.
Better suited for the outdoors – There are many that use cast iron cook ware for camping, products like cast iron
Skillets and dutch ovens . Bare cast iron is brilliant for camping because of its versatility and robustness. You just
have to do a little search on Google to see How many enthusiasts out there love their cast iron cookware when it
comes to camping.
Are harder to clean and maintain – There is some maintenance when using bare cast iron while with the enamel coat
you can treat this as any other cookware in terms of washing and not having to worry about drying.You can use metal
utensils with bare cast iron – Cast iron is very tough, you don`t need to worry about things like what type of utensil you are
using as this will not damage the seasoning or the pan/pot.
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