Egypt Wheat Flour Mill Factory

We offer turnkey project :from Designing civil engineering to equipment operation ,we have our construction team, so we can control everything .  What you need prepare is only a land ,leave the rest to us to do . In Egypt, people mostly eat Maida,Suji,atta. Maida is a wheat flour from India. Finely milled without any bran, maida is a highly refined flour . Atta is Whole wheat flour , which is used in baking of breads ,is more nutritious than refined white flour.Atta is an Indian wheat flour used to make most South Asian flatbreads, such as chapati , roti, naan and puri. Most atta is milled from hard wheat varieties, also known asdurum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta. Atta flour is milled together with germ and bran,like whole wheat flour,which is good for health, because too much fiber is there. Hard wheats have a high gluten content, which provides elasticity, so doughs made out of atta flour are strong. Suji is also called as semolina, which is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings.

So our Goldrain Complete Wheat Flour Milling Plant can produce: wheat flour,semolina both. The Grade 2 flour and Bran used for animal feed .
This 50 MT Wheat Flour Mill Factory contains raw wheat cleaning system, add water damper system, grinding system and sifting system,also the end Flour Packing Machine system.

After final super fine flour out from the sifting area, we can adopt a flour silo to storage , then connect to the Flour Packing Equipment to pack into bags directly .