Organic Superfood Konjac Pasta

What is Konjac? – It is a natural plant that grows in the mountains of East Asia. The plant is widely known in China and Japan for its health benefits. We use the extracted fiber from the plant's root and mix it with water to create delicious, healthy noodles.

Ideal for adding to recipes, our Bio Konjac Pasta is made from 100% ORGANIC soybean powder and water. It offers a deliciously robust taste that excels on its own or incorporated into your favorite recipes. This Konjac Pasta is a good choice for you to have a healthy diet. 
If you don`t like this product, we also have other Organic Pasta, such as Corn Pasta, Quinoa Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.