Bio Gluten Free Konjac Pasta

Konjac foods are an ideal food when it comes to satiety (feeling full). Glucomannan will increase up to 200 times of its original volume after absorbing water. This leads to the sensation of feeling full after consuming Konjac derived foods. Konjac also has the function of supplementing calcium, balancing salinity, cleaning stomach, clearing up intestine, and removing toxin inside body. Konjac can delay the absorption of glucose, effectively reducing postprandial blood sugar.

Ideal for adding to recipes, our Bio Konjac Pasta is made from 100% ORGANIC soybean powder and water. It offers a deliciously robust taste that excels on its own or incorporated into your favorite recipes. This Konjac Pasta is a good choice for you to have a healthy diet. 
If you don`t like this product, we also have other Organic Pasta, such as Corn Pasta, Quinoa Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians 

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.