Bio Gluten Free Quinoa Pasta

Quinoa has the highest protein content of all grains. This trait alone makes it a great alternative to rice. Additionally, quinoa is high in fiber, folate, zinc, and iron. Quinoa is ideal for people who can not tolerate gluten in their food (known as Celiatic disease). Quinoa is gluten free, and its derivatives as quinoa flour and flakes are ideal for preparing dishes for Celiatics.

Ideal for adding to recipes, our Bio Gluten Free Quinoa Pasta is made from 100% ORGANIC soybean powder and water. It offers a deliciously robust taste that excels on its own or incorporated into your favorite recipes. This Quinoa Pasta is a good choice for you to have a healthy diet. 
If you don`t like this product, we also have other Organic Pasta, such as Soybean Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Nutrition Facts

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.