Gluten Free Quinoa Pasta

Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. Our Bio Gluten Free Quinoa Pasta is made from organic quinoa powder, and there is no gluten in it, and so is a good alternative for people who are gluten intolerant or have celiac disease. This Quinoa Pasta is a good choice for you to have a healthy diet. 

If you don`t like this product, we also have other Organic Pasta, such as Soybean Pasta, Corn Pasta, Sorghum Pasta and so on. You can click on the Products button in the Navigation Bar to browse all of the products of our company.

• Gluten Free
• No Additives
• No Artificial Colors or Flavours
• Suitable for Vegans and Vegetarians

Nutrition Facts

Cooking Method

1. Bring 4 quarts of water to boil.

2. Add our product to boiling water.

3. Boil for 5-6 minutes for "al dente" or more tender texture is achieved.

4. Drain well and serve immediately with your favorite sauce.