CSPC API Marketing Company
CSPC API Marketing Company
Ascorbic Acid Food Grade
  • Ascorbic Acid Food Grade
  • Ascorbic Acid Food Grade
  • Ascorbic Acid Food Grade
Ascorbic Acid Food Grade
Ascorbic Acid Food Grade
Ascorbic Acid Food Grade

Ascorbic Acid Food Grade

Payment Type:
L/C, T/T, D/P
Incoterm:
FOB, CFR, CIF, FCA, CIP
Min. Order:
1 Ton
Min. Order:
1 Ton
Delivery Time:
15 Days
Transportation:
Ocean, Land, Air
Port:
TIANJIN, QINGDAO, SHANGHAI
Quantity:

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Basic Info
Basic Info
Place of Origin: China
Payment Type: L/C,T/T,D/P
Incoterm: FOB,CFR,CIF,FCA,CIP
Transportation: Ocean,Land,Air
Port: TIANJIN,QINGDAO,SHANGHAI
Product Description
Product Description


DESCRIPTION
White or almost white, crystalline powder or colorless crystals, becoming discolored on exposure to air and moisture.


PROPERTIES


Molecular Formula                                    C6H8O6 
Relative Molecular Mass                            176.1
Chemical Name                                         (5R)-5-((1S)-1,2-Dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one
CAS Number                                             50-81-7

Structural Formula

                                                                VC

APPLICATIONS
Mainly used in producing various medicines,it is an important medicine for clinical supplementary treatment. It can be used in food additive. It is
a good and safe nutritional agent,antiseptic and baking agent of flour processing. It can also be used in feed additive and it can improve
animals’ immunity.


COMPENDIAL REQUIREMENTS

Ascorbic Acid meets the requirements of BP2018/USP41/FCC11/EP9/E300 current version when tested according to these compendia.


CERTIFICATE OF ANALYSIS

Identification                                                   Positive

*Solubility                                                       Freely soluble in water,slightly soluble in ethanol,insoluble in chloroform
Clarity of solution                                            Clear
Color of solution                                             ≤BY7
Loss on drying                                                ≤0.1%
Specific rotation                                              +20.5° to +21.5°
pH(5%,W/V)                                            2.1~2.6
*pH(2%,W/V)                                          2.4~2.8
Melting point                                                  About 190℃
Residual on ignition                                        ≤0.1%
Assay                                                              99.0% ~ 100.5%
*Impurity E                                                    ≤0.3%
*Impurity C                                                    ≤0.15%
*Impurity D                                                    ≤0.15%
*Unspecified impurities                                   ≤0.10%
*Total of impurities other than C                    ≤0.2%
*Heavy metal                                                  ≤10ppm
*Copper                                                          ≤5ppm
*Iron                                                              ≤2ppm
*Cadmium                                                      ≤1ppm
*Mercury                                                         ≤1ppm
*Lead                                                              ≤1ppm
*Arsenic                                                          ≤1ppm
*Total Plate Count                                          ≤1000cfu/g
*Yeast and Molds                                            ≤100cfu/g
*Escherichia coli                                              Absence in 1g
*Salmonella                                                    Absence in 25g
*Staphylococcus Aureus                                  Absence in 25g
*Residual solvents                                           Meets requirement
Note: “ * ” These items as below are sample test.


STABILITY

Ascorbic acid powder is nonvolatile stable in the dry state, however, upon exposure to atmospheric moisture; it can deteriorate, and oxidizes readily
to aqueous solution. Contact with iron, copper or nickel salts should be avoided.


SHELF LIFE
At least 36 months from date of manufacturing provided the container is unopened and stored under the above-mentioned conditions.




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